Chicken Wing.

How to cook chicken wings

Recipe:

6 chicken wings.
3 tablespoon of soy sauce.
1 tablespoon of honey.
Some scallion and ginger.
1 tablespoon of corn starch.

1. Wash the chicken.
2. Cut 2 rows in each one with a knife,
3  The scallion cut 1 inch long segments
4  Ginger sliced.
5. The pan with 2 cups of water, add scallion and ginger when it is boiling.
6. Then add the wings into the pan and cook for 5 minutes, then set aside.
7. Take a large bowl with 3 tablespoon of soy sauce, 1 tablespoon of honey, 1  tablespoon of corn starch and a little pepper mixed in.
8. Put the wings into the bowl leave for a half hour.
9. Put the oil in the frying pan, let the wings get golden on both sides and take them out.
10. Then put ginger in a little of the oil until it is fragrant.
11. Add 1 cup of water, add soy sauce (which is in the chicken wings sauce), add chicken wings with fire about 5 minutes or until the sauce is hardening up a bit.

Very soft and delicious beef with vegetable.

Recipe

One and half lbs. of soft beef, 3 oz, mushrooms, half of an onion, a little carrots, half of a green peppers, a piece of garlic.

This menu is for two people.

1. Put the beef cut into small pieces and placed them in a bowl.

2.Add 2 tablespoon soy sauce in a bowl, stir and mix it.

3.Leave it for the next 20 minutes.

4. Use a piece of garlic, smash it with side of a knife.

5. Add mushrooms, onions, carrots, green pepper slices.

6. Put the oil, onions and garlic in the frying pan to fry.

7.Then put the mushrooms, carrots, green peppers, a little salt and pepper to fry together for about 5 minutes.

8. Add the beef, beef sauce should not be put in inside, fry 2 minutes after      there is color on beef put soy sauce, stir fry for a very short while.