How to do the beef with vegetables.

Recipe:

1 pound of beef.

1 green pepper, 1 red pepper, 1 yellow pepper.

1. Shred beef first.

2. Then put the beef into a bowl.

3. Add 3 tablespoons soy sauce and 2 tablespoons corn starch.

4. Next 1 tablespoon olive oil mixing it.

5. Put it in the fridge for 30 minutes.

6. Placed in the oven to roast: 1 green pepper, 1 red pepper and 1 yellow pepper.

7. Keep them in oven for about 10 minutes at 200 degrees.

8. Put 3 cups of water to boiling in the pot.

9. Put the beef and cook for 1 or 2 minutes, and then pour away the water.

10. Green pepper red pepper and yellow pepper cool well. After cooling cut them.

11. Green peppers red peppers and yellow peppers joined the beef in the pan.

12. Add 2 tablespoons apple vinegar, a little sugar and 1 tablespoon olive oil mixing it.

13. Put the dish to plate.